Thawing Instructions

STEP 1: UNBOX DELICIOUSNESS

The first step to enjoying your Goloso cake is to carefully unbox the package! Cakes will come securely packaged with dry ice. Do not open boxes that contain dry ice. DO NOT HANDLE DRY ICE WITH BARE HANDS OR SKIN - IT MAY CAUSE SERIOUS INJURY. To dispose of dry ice safely, allow the dry ice to evaporate inside the original box in a well-ventilated area, away from children and pets. DO NOT EAT OR CONSUME DRY ICE.

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STEP 2: SAFELY STORE SWEETNESS

If you are saving your cake for a special occasion, and don't plan to eat it upon arrival - please keep the frozen cake carefully wrapped within the packaging. Store the box in a freezer at 0°F or below. Goloso cakes can be kept frozen for two months before serving!

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Step 3: TIME TO THAW

When you're ready to break out the celebration and enjoy your Goloso cake, place the cake box inside a refrigerator at 33°F-41°F for a minimum of 10 hours. Defrosting time may vary due to the temperature of your fridge.

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STEP 4: TIME TO DIG IN!

Finally, it's time to enjoy the Goloso cake of your dreams! Once defrosted, we recommend that the cake is eaten within 48 hours. Please keep your cake inside the refrigerator when not serving. DO NOT RE-FREEZE ANY CAKE THAT HAS BEEN DEFROSTED.

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